Eating in a restaurant that looks really up to date and cared for feels even more luxurous when you are located between a lot of vintage and second hand stores. Although the prices are not too high, the atmosphere the restaurant creates is translated into a lot of special dishes that sound neat without even tasting them.
Here you find a couple of dishes I tried myself:
Pesto Goat Cheese Bruschetta: Being a big fan of both goat cheese and pesto I just had to try this. Although you need to spread the goat cheese on the bruschettas yourself, the plate looks really pretty and above all: the taste is perfect, not too strong, not too light.
Very Bleu Salad: Indeed, this salad was very bleu. In case you don't like blue cheese: don't pick this one. In case you like blue cheese as much as I do: eat it, enjoy it and get this overload of blue cheese untill you can't even see it anymore.
Chipotle Shrimp Quesadilla: I just need a couple of words here: shrimp, quesadilla, hot, hot, hot, but: excellent.
Crab Enchiladas: Although I found the taste of crab a little overwhelming I need to compliment the chef again.